Tori Nanban Bento


Tori Nanban Bento is Fried Chicken soaked in Nanban Sauce with rice.


Tori Nanban Bento:

Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan’s four main islands) but now it’s a very common dish served all over Japan. Nanban means “European countries” in the old Japanese language. Portugal, Netherlands, and Spain are the first countries who introduced Western cultures to Japan a long time ago, and Nanban Sauce was supposed to be derived from Spanish dish called escabeche.


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