Oyakadon

500.00

Oyakadon is Eggs cooked with Chicken in Soy Sauce on a bowl of Rice.

Description

Oyakadon:

Oyakadon is a classic soul food of Japan, the literal translation of Oyakodon (親子丼) means “parent-and-child rice bowl.” Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce base broth then served on top of steamed rice.

Additional information

Weight 1 kg

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