Ebi Fry Bento:
Ebi Fry (エビフライ, 海老フライ), or we call it Ebi Furai, is one of the most popular Yoshoku in Japan. Yōshoku refers to a Japanese- style western dish, which originated during the Meiji Restoration between 1868 and early 1900. Ebi fry is very popular dish eaten at home and widely available in yoshoku restaurants in Japan. It is also a very common menu item in bento (Japanese lunch box) and it is always there at bento stores when you travel in Japan.